Download America's Historic Stockyards: Livestock Hotels by J'Nell Pate PDF

By J'Nell Pate

ISBN-10: 0875653049

ISBN-13: 9780875653044

ISBN-10: 1423710444

ISBN-13: 9781423710448

Livestock markets for the sale and distribution of meat constructed as early because the days of colonial the United States. within the mid-nineteenth century, as westward enlargement elevated and railroads built, stockyard businesses shaped with the intention to meet the call for of a starting to be state. opposite to markets, those businesses have been centrally geared up and controlled by means of a decide upon few critical companions. America’s old Stockyards: cattle Hotels is an exam of such stockyards, from their early beginnings to their eventual decline.

Stockyards helped to set up a few of America’s maximum towns. Early at the scene have been stockyards in towns akin to Cincinnati, another way often called “Porkopolis,” and meat stockyards and packing powerhouse Chicago, which used to be thought of the #1 cattle marketplace within the state. Markets quickly opened within the Midwest and finally multiplied additional westward to California and Oregon.

Other smaller markets made huge contributions to the undefined. The cow cities of fortress worthy and Wichita by no means reached the prestige of Chicago yet did have huge cattle receipts. castle worthy, for example, turned the most important horse and mule industry in 1915, as global battle I produced an elevated call for for those animals.

Meatpacking moguls often called the massive Four—Phillip Armour, Gustavus quick, Nelson Morris, and Edward Cudahy—usually financed those starting to be markets, managed the meatpacking company and, in flip, the stockyards businesses. even if the individuals replaced, this oligopoly remained intact for a lot of the period of the stockyards undefined. even though, as railways gave strategy to highways, the markets declined and so too did those moguls. by means of the top of the 20 th century, nearly each significant industry closed, bringing an finish to the stockyard era.

J’Nell Pate’s exam of this period, the folk, and the markets themselves recounts an important a part of the background of America’s meat industry.

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Additional info for America's Historic Stockyards: Livestock Hotels

Example text

Packers could not own stockyards, apportion livestock supply among themselves, manipulate to control prices, or create a monopoly. 11 To implement the law, officials identified eighty public stockyards as subject to the new rules, those of a size larger than twenty thousand square feet of pen space. The government then created field offices at nineteen 34 A M E RICA’ S H I STORIC S TOC KYARDS : L IVE STOC K H OTE LS stockyards. Chester Morrill, an attorney from Missouri, became the first head of the Packers and Stockyards Administration, reporting directly to Secretary of Agriculture Henry C.

S. in 1850; his family settled in Buffalo, New York. By age sixteen in 1854, he had walked most of the way from New York to Chicago and got a job in the Myrick stockyards as a protégé of John B. Sherman. Morris became a cattle trader and was a major supplier to the Union Army in the Civil War. He later established packing plants in Chicago, St. Joseph, and Kansas City, owned interests in stockyards in several markets, and operated ranches in the Dakotas, Montana, and Texas. By 1873 his business was earning more than $11,000,000 per year.

27 The new Big Three decreased the power of the meat-cutters union and hired non-union workers at lower wages.

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