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S. producers of acrylamide reported a production capacity of 301 million pounds (CMR 2002). S. suppliers (ChemSources 2009). The demand for acrylamide increased from 191 million pounds in 2000 to 200 million pounds in 2001 (CMR 2002). S. imports of acrylamide were considered negligible (HSDB 2009). 8 million pounds) in 2008. S. 9 million kilograms (2 million pounds) in 1992, 11 million pounds in 2000, and 8 million pounds in 2001; no more recent data on exports were found (EPA 1994, CMR 2002, USITC 2009).
International Programme on Chemical Safety. htm. Last accessed: 12/22/03. � Jandal JM. 1996. Studies on dried fermented dairy products prepared from sheep milk. Small Rumin Res 21(3): 217-220. Kaminarides S, Stamou P, Massouras T. 2007. Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content. Int J Food Sci Tech 42(9): 1019-1028. Kondyli E, Katsiari MC, Masouras T, Voutsinas LP. 2002. Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture.
Menlo Park, CA: SRI Consulting. Database edition. Last accessed: � 7/2/09. Terry MB, Gammon MD, Zhang FF, Knight JA, Wang Q, Britton JA, Teitelbaum SL, Neugut AI, Santella RM. 2006. ADH3 genotype, alcohol intake and breast cancer risk. Carcinogenesis 27(4): 840-847. TRI. 2009. TRI Explorer Chemical Report. S. Environmental Protection Agency. Last updated: 6/07. gov/triexplorer and select Acetaldehyde. Last accessed: 7/2/09. � USITC. 2009. USITC Interactive Tariff and Trade DataWeb. United States International Trade Commission.